TABLE OF CONTENTS

1) Editorial board/Publication information
Page IFC
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2) Feasts and gifts: sharing food in the middle ages
Original Research Article,
Pages 1-5
Lars Kjær, A.J. Watson
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3) Gifts of food in late medieval England
Original Research Article,
Pages 6-18
C.M. Woolgar
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4) The mead-hall community
Original Research Article,
Pages 19-33
Stephen Pollington
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5) Hosting the king: hospitality and the royal iter in tenth-century England
Original Research Article,
Pages 34-46
Levi Roach
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6) The dregs of trembling, the draught of salvation: the dual symbolism of the cup in medieval literature
Original Research Article,
Pages 47-61
Joanna Bellis
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7) Arthur's refusal to eat: ritual and control in the romance feast
Original Research Article,
Pages 62-74
Aisling Byrne
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8) Food, drink and ritualised communication in the household of Eleanor de Montfort, February to August 1265
Original Research Article,
Pages 75-89
Lars Kjær
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9) Mongol inhospitality, or how to do more with less? Gift giving in William of Rubruck’s Itinerarium
Original Research Article,
Pages 90-101
A.J. Watson
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10) Honour, community and hierarchy in the feasts of the archery and crossbow guilds of Bruges, 1445–81
Original Research Article,
Pages 102-113
Laura Crombie
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11) Aspects of gift giving in Denmark in the sixteenth century and the case of the Rose Flower Cup
Original Research Article,
Pages 114-124
Poul Grinder-Hansen
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