PREHISTORICAL AND ANCIENT FOOD STUDIES / ÉTUDES SUR L’ALIMENTATION PRÉHISTORIQUE ET ANTIQUE
From Domestication Histories to Regional Prehistory: Using Plants to Re-evaluate Early and Mid-Holocene Interaction between New Guinea and Southeast Asia (S. 3-22) Tim Denham
À la table des dieux en Grèce ancienne (S. 23-40) Edoarda Barra-Salzédo
MEDIEVAL, EARLY MODERN, AND MODERN FOOD STUDIES / ÉTUDES SUR L’ALIMENTATION MEDIÉVALE ET MODERNE
Medieval Hanukkah Traditions: Jewish Festive Foods in their European Contexts (S. 41-62) Susan Weingarten
Consumption of Meat in Western European Cities during the Late Middle Ages: A Comparative Study (S. 63-86) Ramón A. Banegas López
The Levitico, or How to Feed a Hundred Jesuits (S. 87-120) David Gentilcore
History and Mythology of Polish Vodka: 1270-2007 (S. 121-148) Scott Simpson
The Invention of Nutrients – William Prout, Digestion and Alimentary Substances in the 1820s (S. 149-170) Barbara Orland
CONTEMPORARY FOOD STUDIES / ÉTUDES SUR L’ALIMENTATION CONTEMPORAINE
Incomes, Class, and Coupons. Black Markets for Food in the Netherlands during the Second World War (S. 171-198) Ralf Futselaar
Towards an Ontology of the Food Artwork: On Heston Blumenthal’s “Bacon-and Egg Ice Cream” and Taste in the Age of its Technological Reproducibility (S. 199-214) Carlos Gasperi
DOSSIER: FOOD AND EMPIRE / ALIMENTATION ET EMPIRES COLONIAUXEdited by Lauren Janes*
Introduction to “Food and Empire” (S. 215-219) Paul Freedman
Culinary Connections and Colonial Memories in France and Algeria (S. 219-236) Kolleen M. Guy
Exotic Eating in Interwar Paris: Dealing with Disgust (S. 237-256) Lauren Janes
Freshness from Afar: The Colonial Roots of Contemporary Fresh Foods (S. 257-276) Susanne Freidberg
Food, Anxiety and Dependency in a Post-Colonial World (S. 277-286) Erica J. Peters
Review articles / Comptes rendus (S. 287-304)
Upcoming issues / Prochains numéros (S. 305-306)
Food history – A bibliographic database / Bibliographie d’histoire de l’alimentation (S. 307-308)
Submission of articles / Envois d’articles (S. 309-314)