Journal of Medieval History 49 (2023), 5

Titel der Ausgabe 
Journal of Medieval History 49 (2023), 5
Weiterer Titel 
Meanings of Food in Medieval Britain and Ireland

Oxford 2023: Taylor & Francis
Personal price: € 194 for European countries



Journal of Medieval History (JMH)
United Kingdom
C.M. Woolgar, Dept. of History, School of Humanities, University of Southampton, University Road, Southampton, SO17 1BJ, UK
Jakob Schneider, Humboldt-Universität zu Berlin



Meanings of food in medieval Britain and Ireland: themes
C. M. Woolgar
Pages: 583-587
DOI: 10.1080/03044181.2023.2268346

Research Articles

Peasants and food security in England and Wales c.1300 / Open Access
Phillipp R. Schofield
Pages: 588-606
DOI: 10.1080/03044181.2023.2250952

Food security and insecurity in medieval Irish towns
James A. Galloway & Margaret Murphy
Pages: 607-630
DOI: 10.1080/03044181.2023.2250951

A simple food with many meanings: bread in late medieval England / Open Access
Christopher Dyer
Pages: 631-650
DOI: 10.1080/03044181.2023.2250947

Barns, granaries and security: crop storage, processing and investment in medieval England
David A. Hinton
Pages: 651-679
DOI: 10.1080/03044181.2023.2253677

Brewing difference: malting, gender and urbanity in medieval England. An examination of drying and malting kilns, c.1150–1500 / Open Access
Ben Jervis
Pages: 680-700
DOI: 10.1080/03044181.2023.2253807

The ‘Lamb of God’ in the early Middle Ages: a zooarchaeological perspective
Matilda Holmes
Pages: 701-710
DOI: 10.1080/03044181.2023.2253678

The earliest English culinary recipes: dietary advice in Old English medical texts / Open Access
Debby Banham
Pages: 711-724
DOI: 10.1080/03044181.2023.2250943

Poor commons and kings’ propines: food and status in later medieval Aberdeen / Open Access
Elizabeth Gemmill
Pages: 725-738
DOI: 10.1080/03044181.2023.2253674

Mazers and the drinking culture of late medieval England
C. M. Woolgar
Pages: 739-763
DOI: 10.1080/03044181.2023.2250961

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