Dear Colleague,
The articles in this issue of Historical Reflections range from a critique of Catholic nobles’ ties with rural communities to an examination of the influence of Keïta Fodéba on Guinean national culture. Where one explores the shift in the authorship of French cookbooks, another provides compelling evidence of the mutually revelatory ties between a work of art and its context.
Please visit the Berghahn website for more information about the journal: www.berghahnjournals.com/historical-reflections
Volume 43, Issue 3
TABLE OF CONTENT
Articles
Translating "Holy Bodies" (Corpi Santi) in Malta, 1667-1795 Frans Ciappara <http://bit.ly/2m5lrEe>
The Catholic Nobility's Commitment to Écoles Libres in France, 1850-1905 Elizabeth C. Macknight <http://bit.ly/2heI3wG>
The Ill-Equipped Modernist: Historicizing Édouard Dujardin's Les Lauriers Sont Coupés Kelly J. Maynard <http://bit.ly/2zH4s0O>
Art to Table: The Power of Aesthetics in Women's Cookbooks of the Belle Époque Samantha Presnal <http://bit.ly/2jbXLgc>
From Insurrectional Socialism to French National Socialism: Gustave Hervé and the Great War Michael B. Loughlin <http://bit.ly/2AkSczC>
African Dawn: Keïta Fodéba and the Imagining of National Culture in Guinea Andrew W. M. Smith <http://bit.ly/2AtR5hL>