Sophie Kühnlenz, a.r.t.e.s. Graduate School, Universität zu Köln
5th May 2022
11.00 EXHIBITION TOUR
Get together & Tour “FoodPrints” & tasteLAB by Sophie Gerber & Marion Oberhofer (curators), Meeting point: Technisches Museum Wien (TMW), main entrance, Mariahilfer Straße 212
12.30–01.30 Lunch Joules Bistro
01.30–01.45 INTRODUCTION
Martina Griesser-Stermscheg (TMW Research Institute): Welcome
Sophie Gerber, Sophie Kühnlenz (TMW): Introduction to the 2nd Vienna Workshop on Gender & Sexuality in STEM Collections
01.45–03.00 PANEL 1
Corinna Schmechel (HU Berlin): The Gendered History of Diet Tracking Technologies
Naomi Hammett (Lancaster University): What future for fat cows?
03.30–05.15 PANEL 2
Sahar Tavakoli (Cornell University): Butta la Pastiche! Camp visions and national palates
Marzia Mauriello (The American University of Rome): Feeding Identities: Women and Culinary Knowledge in a Migration Context in Italy [remote]
05.30–06.30 KEYNOTE LECTURE [remote]
Psyche Williams-Forson (University of Maryland): Seeking the Absent Potential: When Food and Intersectionality Meetup in the Museum. What Could Possibly Go Wrong?
07.00 Dinner & Drinks
6th May 2022
09.30–10.00 WRAP-UP (Sophie Gerber & Sophie Kühnlenz)
10.00–12.30 WORKSHOPs 1 + 2
Anja Herrmann (Berlin): Fat Matters. Reflections on Fat:ness and Gender in the Collection of Technisches Museum Wien
Ana Daldon (TMW): In the name of fat. Curatorial game
12.30–01.30 Lunch Joules Bistro
01.30–02.30 PANEL 3
Alexander Wagner (Bergische Universität Wuppertal) & Philipp Hagemann (Universität Paderborn): „einfach nicht meins“. Eating Behaviour and Classism in Scientific Analysis and Curatorial Practice
Eleanor S. Armstrong (Cambridge University): Food In Space: What displaying and describing food and plants tells us about gender, labour, and nationalism
Holly Porteous (University of Strathclyde): Reframing Domesticity: Food and Public Engagement in a Women’s Museum [remote]
03.15–04.30 SUMMARY: Feedback & Discussion