Wednesday, 29 August 2012

9.00 Peter Haslinger: Welcoming Words

9.30 Ulrike Plath: Introduction

10.00 Dorothee Herbert: Food Inventory and Supply Management on Castles of the Teutonic Order in Late Medieval Prussia 1375-1450

10.30 Inna Jürjo: Food Production in Livonian Towns in the 13th-16th Centuries

11.00 Coffee Break

11.30 Anu Mänd: Tastes of Paradise. The Role of Spices in Festive and Diplomatic Culture of Medieval Livonia

12.00 Ülle Sillasoo: Food Boundaries and Archaeobotanical Material

12.30 Pauls Daija: Food and Modernization. The Case of Potatoes in the 18th Century Latvia

1.00 Lunch Break

3.00 Timo Myllyntaus: “Ground Frost, Indeed, Drives the Piglet Back Home.” Lessons from the Famine of the 1860s to Finnish Food Culture
and Agricultural Production

3.30 Leena Kurvet-Käosaar: Everyday Economies of Food in the Deportation Narratives of Baltic Women

4.00 Beata Paskevica: Die Schilderung der Speisepläne im Roman „Die Zeiten der Landvermesser“ als Illustration der Umkehr des Machtdiskurses zwischen der deutschbaltischen Oberschicht und den Letten

4.30 Coffee Break

5.00 Poster Session
Raili Allmäe, Leiu Heapost , Jana Limo, Evelin Vers: Tracing Dietary Information (in Archaeological
and Archaeo-botanical Studies): Meaning of Senses and Memories in Everyday Food Knowledge
Agnese Bankovska: Self-grown Food Consumption Tendencies
in Latvia. Households’ Reasoning and Environmental Aspects
Alina Lice: Wild Berries as Supplemental Food in the Soviet Estonia
Ester Võsu: Continuities and Changes in Domestic Households Consumption Habits

Thursday, 30 August 2012

9.00 Felix Heinert: Imagined Community and Beyond. Riga’s “Kosher
Revolution” of 1905

9.30 Mikhail Kizilov: The Way of Preparing Passover Bread (Matsa) and the Identity of Lithuanian Karaites

10.00 Olavi Arens: Food Aid in the Eastern Baltic Area in 1919

10.30 Kristina Lupp: Food Culture and Daily Life in Estonia 1918-1991

11.00 Coffee Break

11.30 Leon Poblete / Richard H. Nakamura: Micro-level Analysis of the BSR Economic Integration. A Case Study of the Meat Sector

12.00 Renata Blumberg: Baltic Histories, New Rural Geographies

12.30 Andrejs Kulnieks: Developing a Relationship with Baltic Landscapes Through the Study of Food. A Curriculum of Intergenerational Knowledge

1.00 Lunch Break

3.00 Susanne Österlund-Pötzsch: (Re)Discovering Nordic Wild Food. A Presentation of a Project in Progress

3.30 Kalle Raivo, Renata Sõukand: Supported Regional Food Culture in Estonia.

Sustainability Through Identity and Commercialization

4.00 Astra Spalvena: Remembrance of Things Past. The Narrative of a Contemporary Cookbook

4.30 Coffee Break

5.00 Sandro Steinbach: International Food Trade in the Baltic Countries. Development and Determinants of Import Trade

5.30 Justyna Straszczuk: Changing Food Culture in Rural Areas of the Polish- Belarusian Borderland

6.00 Talis Tisenkopfs, Lani Trenouth: Household Foodscapes in Transition

6.30 Round Table: Baltic Food Cultures – Past and Present