5th May 2022

11.00 EXHIBITION TOUR

Get together & Tour “FoodPrints” & tasteLAB by Sophie Gerber & Marion Oberhofer (curators), Meeting point: Technisches Museum Wien (TMW), main entrance, Mariahilfer Straße 212

12.30–01.30 Lunch Joules Bistro

01.30–01.45 INTRODUCTION

Martina Griesser-Stermscheg (TMW Research Institute): Welcome

Sophie Gerber, Sophie Kühnlenz (TMW): Introduction to the 2nd Vienna Workshop on Gender & Sexuality in STEM Collections

01.45–03.00 PANEL 1

Corinna Schmechel (HU Berlin): The Gendered History of Diet Tracking Technologies

Naomi Hammett (Lancaster University): What future for fat cows?

03.30–05.15 PANEL 2

Sahar Tavakoli (Cornell University): Butta la Pastiche! Camp visions and national palates

Marzia Mauriello (The American University of Rome): Feeding Identities: Women and Culinary Knowledge in a Migration Context in Italy [remote]

05.30–06.30 KEYNOTE LECTURE [remote]

Psyche Williams-Forson (University of Maryland): Seeking the Absent Potential: When Food and Intersectionality Meetup in the Museum. What Could Possibly Go Wrong?

07.00 Dinner & Drinks

6th May 2022

09.30–10.00 WRAP-UP (Sophie Gerber & Sophie Kühnlenz)

10.00–12.30 WORKSHOPs 1 + 2

Anja Herrmann (Berlin): Fat Matters. Reflections on Fat:ness and Gender in the Collection of Technisches Museum Wien

Ana Daldon (TMW): In the name of fat. Curatorial game

12.30–01.30 Lunch Joules Bistro

01.30–02.30 PANEL 3

Alexander Wagner (Bergische Universität Wuppertal) & Philipp Hagemann (Universität Paderborn): „einfach nicht meins“. Eating Behaviour and Classism in Scientific Analysis and Curatorial Practice

Eleanor S. Armstrong (Cambridge University): Food In Space: What displaying and describing food and plants tells us about gender, labour, and nationalism

Holly Porteous (University of Strathclyde): Reframing Domesticity: Food and Public Engagement in a Women’s Museum [remote]

03.15–04.30 SUMMARY: Feedback & Discussion