Monday, 31 August 2015
- Presentation of the topic and the course of the week by the scientific co-directors
- Methodology of research: Isabelle Bianquis & Antonella Campanini
- Individual Training
- Food retained in the code of values among the Fulani: Salamatou Sow, sociolinguist, Université Abdou Moumouni de Niamey, Niger
- Presentations of student research
Tuesday, 1 September 2015
- Carnivalesque sub cultures: Young people's drinking habits in present-day England: Chris Hackley, School of Management, Royal Holloway, University of London, UK
- Student presentations
- Visit of Tours and the IEHCA’s library and time for personal work
- Atelier 1 / Discovering and tasting regional culinary heritage - Laurent Meudic, Balade Gourmande, Tours
Wednesday, 2 September 2015
- Spectacular Consumption: Food, Drink and Festivals in Seventeenth-Century England and France: Elaine Tierney, Research Department, Victoria & Albert Museum, London, UK
- Individual training
- Are food excesses really dangerous? Jean-Michel Lecerf, Institut Pasteur de Lille
- Presentations of student research
- Film Showing: ‘La grande bouffe’ (Marco Ferreri, 1973)
Thursday, 3 September 2015
- ‘Excess is other people’. A Social History of Food Excess in Early Modern France: Florent Quellier, History, Université de Tours
- Presentations of student research
- Guided tour of the Castle and Gardens of Chaumont-sur-Loire.
Friday, 4 September 2015
- Obesity as a scientific & cultural problem: Gilles Boëtsch, Anthropobiology, CNRS
- Individual training
- Panel debate on current issues in ‘Food and Drink Excess’ Research, moderated and led by students, with the participation of lecturers and co-directors
- Free time
Saturday, 5 September 2015
- Atelier 2 / Practising excess : A visit to the market of Tours
- Individual training
- Summary and conclusions: Beat Kümin
- Diploma ceremony
- Final dinner