14th Summer University on Food & Drink Studies

14th Summer University on Food & Drink Studies

Veranstalter
European Institute for the History & Culture of Food (IEHCA), under the academic co-direction of: Isabelle Bianquis – Professor of Anthropology, Université François-Rabelais, Tours, France; Antonella Campanini – Instructor in Medieval History, University of Gastronomic Sciences, Bra/Pollenzo, Italy; Beat Kümin – Professor of Early Modern History, University of Warwick, United Kingdom
Veranstaltungsort
Croix Montoire Conference Centre
Ort
Tours
Land
France
Vom - Bis
28.08.2016 - 04.09.2016
Deadline
17.06.2016
Von
Beat Kümin

Since 2003, the IEHCA’s summer university has served as a key platform for the discussion of new research in Food & Drink Studies. Following a number of themed meetings, the 2016 issue will survey the field more broadly.

What are the major interests and issues currently explored in anthropology, classics, gastronomy, history, literary studies, sociology and other disciplines? Which general trends have emerged over recent years? How can our understanding be further advanced in the future?

Leading specialists from different backgrounds will survey such questions with reference to their current research and graduate students are invited to present their ongoing projects to an international audience in a stimulating and supportive atmosphere. As on previous occasions, academic debates at our attractive venue overlooking Tours city centre will be complemented by informal exchange with other specialists, opportunities for personal study (not least in the rich holdings of the IEHCA library), engagement with regional culinary cultures and field trips to congenial sites in the area.

The Summer University is open to postgraduates (Master) and doctoral researchers on any aspect of food / drink studies from Antiquity to the present. All discussions are conducted in English and no knowledge of other languages is necessary. Participants wishing to hold their talks in French, German or Italian may do so, but will be expected to provide extended abstracts in English.

For the first time this year, thanks to the generous support of the ‘Shared Taste’ research project at the University of Leiden (http://sharedtaste.nl/) and the IEHCA, we can offer a number of bursaries covering the full registration fee (400€). Selection will be based on overall academic quality/promise of submissions received before the closing date. Please indicate on the application form whether you would like to be considered for such a bursary.

For registration forms and further information on the Summer University please visit our webpage at:
http://summerschool.iehca.univ-tours.fr/edition-2016/edition-2016-510342.kjsp

The deadline for applications is 17 June 2016.

Programm

Monday 29 August 2016
- Introduction to the Summer University
Academic Co-Directors
- Individual Training
- Language and Literature in the History of Food and Cuisine
Alberto Capatti – Emeritus Professor of French Language and Literature, University of the Gastronomic Sciences at Bra-Pollenzo (IT)
-Presentations of student research

Tuesday 30 August 2016
- Food in the Exchange between Asia and Europe
Anne Gerritsen – Professor of History at the University of Warwick (UK) and Kikkoman Chair of Asia-Europe Intercultural Dynamics at the University of Leiden (NL)
- Presentations of Student Research
- Visit of Tours and the IEHCA’s Library and Time for Personal Work
- Workshop 1: Discovering and Tasting Regional Culinary Heritage

Wednesday 31 August 2016
- Culinary Ethnographies Home and Away
Nir Avieli – Senior Lecturer in Anthropology, Ben-Gurion University of the Négev (Is)
- Presentations of Student Research
- Individual Research Time
- Film Showing

Thursday 1 September 2016
- Current Issues in Food and Drink Studies of the Greco-Roman World
John Wilkins - Emeritus Professor of Ancient History, Exteter University (UK)
- Presentations of Student Research
- Guided Tour of the Château de Chenonceau

Friday 2 September 2016
- Observing and Comparing Alimentary Practices in the Social Sciences
Nicoletta Diasio – Professor of Anthropology, University of Strasbourg (FR)
- Panel Debate on Current Food & Drink Studies
- Individual Research Time

Saturday 3 September 2016
- Workshop 2: A Visit to the Market of Tours
- Knowing and Doing in the Kitchen: Technology and Materiality at the Hearth
Sarah Pennell - Senior Lecturer in Early Modern British History, University of Greenwich (UK)
- Summary & Conclusions
Beat Kümin
- Diploma Ceremony
- Closing Dinner

Kontakt

Beat Kümin

Department of History, University of Warwick,
Coventry CV4 7AL, U.K.

b.kumin@warwick.ac.uk

http://summerschool.iehca.univ-tours.fr/edition-2016/edition-2016-510342.kjsp
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