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    Rez. von Michelle Mart, History Faculty, Penn State Berks Faculty
    • Cohen, Benjamin R.: Pure Adulteration. Cheating on Nature in the Age of Manufactured Food, Chicago 2019
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    Rez. von Laura-Elena Keck, Institut für Kulturwissenschaften, Universität Leipzig
    • Specht, Joshua: Red Meat Republic. A Hoof-To-Table History of How Beef Changed America, Princeton 2019