CONTENT
Open Access Introduction: Food and Sovereignty Tracey Deutsch, Heidi Gengenbach, Amanda Herbert, Shauna Sweeney Pages: 565-573 First Published: 18 November 2022
Open Access Sweet Femininities: Women and the Confectionery Trade in Eighteenth‐Century Barcelona Marta Manzanares Mileo Pages: 574-589 First Published: 13 October 2022
Coloniality on a Virtual Plate: Contemporary Mexican Foodways as (Counter)Visuality Lesley A. Wolff Pages: 590-613 First Published: 08 September 2022
Real Men Don't Eat Quiche: Queer Food and Gendered Nationalism in the Late Twentieth‐Century USA Rachel Hope Cleves Pages: 614-631 First Published: 20 September 2022
Feeding ‘Growing Boys’ and Nourishing ‘Handy English Lads’: British Prison Diets and the Reclamation of the Male Juvenile Offender, 1895–1908 Nadja Durbach Pages: 632-647 First Published: 07 September 2022
Open Access ‘The Whole Thing was Numbingly Bland and it was Deliberately So’: Food and Power in Ireland's Magdalene Laundries, 1922–1996 Alice Mulhearn Williams Pages: 648-663 First Published: 22 October 2022
Open Access Scenes of Domestic Citizenship in Negro Home Demonstration Work 1921–1938 Jessica Kenyatta Walker Pages: 664-672 First Published: 27 October 2022
‘Some Time We Have Trouble in Getting Mail. And Everything Else Here’: Black Women, Freedom Food and the US Postal System Pamela N. Walker Pages: 673-689 First Published: 22 August 2022
‘I Hope it Tastes Good’: Gender, Race and Class in Colonial Kitchens in the Dutch Indian Ocean Empire Kathleen Burke Pages: 690-707 First Published: 27 October 2022
Gender, Pobladoras and Ollas Comunes in Chile: Re‐Activating Memory and History in Order to Survive the Coronacrisis Hillary Hiner, Anita Peña Saavedra, Alondra Castillo Delgado Pages: 708-726 First Published: 15 November 2022
Open Access Let Them Eat Peanut Butter! Understanding Obstacles to Women's Embodied Sovereignty Through Peanut‐Based Agriculture and Aid in Haiti Laura Dudley Jenkins Pages: 727-746 First Published: 04 November 2022
Open Access Knowledge Politics, Historic Memory and The Virginia House‐wife Marie Pellissier Pages: 747-751 First Published: 16 September 2022
Open Access Balancing the Books: Valuing Household Work in Weimar Germany Carolyn Taratko Pages: 752-770 First Published: 01 November 2022
Race, Nutrition and Empire: Domestic Reform and Japanese Immigrants in Territorial‐Era Hawaiʻi Mire Koikari Pages: 771-788 First Published: 06 September 2022
Open Access Revolutionary Landscapes and Kitchens of Refusal: Tomato Sauce and Sovereignty in Egypt Anny Gaul Pages: 789-809 First Published: 09 October 2022
Gender, Food and ‘The Right to the City’ in the Ghanaian Marketplace Arianna King Pages: 810-826 First Published: 22 November 2022
Open Access ‘Is Radioactive Iodine Present Equally in the Cream on Milk as in the Milk Itself?’: Lonely Sources and the Gendered history of Cold War Britain Jessica Douthwaite Pages: 827-837 First Published: 24 August 2022
Negotiating Place and Power through Union Grievance in Post‐War New York City Cafeterias Shayne Leslie Figueroa Pages: 838-858 First Published: 06 September 2022
Feminising the ‘Modern’ Sweetness: Gender and Western‐Style Confectionery in Interwar Japan Lillian Tsay Pages: 859-880 First Published: 29 September 2022
Open Access Milk, Modernity and Muscles: Raw Dairy and Bodybuilding in 1960s America Conor Heffernan Pages: 881-895 First Published: 19 August 2022
‘Just Take Care of Them Like You Would a Baby’: Infant Care Work and Interspecies Foodways Andrea Ringer Pages: 896-914 First Published: 12 October 2022
Open Access Bison Herds and Indian Corn: Interspecies Matriarchs and Revitalised Foodways in the Fort Peck Reservation Becca Dower Pages: 915-930 First Published: 25 October 2022