CONTENT
Open AccessIntroduction: Food and SovereigntyTracey Deutsch, Heidi Gengenbach, Amanda Herbert, Shauna SweeneyPages: 565-573First Published: 18 November 2022
Open AccessSweet Femininities: Women and the Confectionery Trade in Eighteenth‐Century BarcelonaMarta Manzanares MileoPages: 574-589First Published: 13 October 2022
Coloniality on a Virtual Plate: Contemporary Mexican Foodways as (Counter)VisualityLesley A. WolffPages: 590-613First Published: 08 September 2022
Real Men Don't Eat Quiche: Queer Food and Gendered Nationalism in the Late Twentieth‐Century USARachel Hope ClevesPages: 614-631First Published: 20 September 2022
Feeding ‘Growing Boys’ and Nourishing ‘Handy English Lads’: British Prison Diets and the Reclamation of the Male Juvenile Offender, 1895–1908Nadja DurbachPages: 632-647First Published: 07 September 2022
Open Access‘The Whole Thing was Numbingly Bland and it was Deliberately So’: Food and Power in Ireland's Magdalene Laundries, 1922–1996Alice Mulhearn WilliamsPages: 648-663First Published: 22 October 2022
Open AccessScenes of Domestic Citizenship in Negro Home Demonstration Work 1921–1938Jessica Kenyatta WalkerPages: 664-672First Published: 27 October 2022
‘Some Time We Have Trouble in Getting Mail. And Everything Else Here’: Black Women, Freedom Food and the US Postal SystemPamela N. WalkerPages: 673-689First Published: 22 August 2022
‘I Hope it Tastes Good’: Gender, Race and Class in Colonial Kitchens in the Dutch Indian Ocean EmpireKathleen BurkePages: 690-707First Published: 27 October 2022
Gender, Pobladoras and Ollas Comunes in Chile: Re‐Activating Memory and History in Order to Survive the CoronacrisisHillary Hiner, Anita Peña Saavedra, Alondra Castillo DelgadoPages: 708-726First Published: 15 November 2022
Open AccessLet Them Eat Peanut Butter! Understanding Obstacles to Women's Embodied Sovereignty Through Peanut‐Based Agriculture and Aid in HaitiLaura Dudley JenkinsPages: 727-746First Published: 04 November 2022
Open AccessKnowledge Politics, Historic Memory and The Virginia House‐wifeMarie PellissierPages: 747-751First Published: 16 September 2022
Open AccessBalancing the Books: Valuing Household Work in Weimar GermanyCarolyn TaratkoPages: 752-770First Published: 01 November 2022
Race, Nutrition and Empire: Domestic Reform and Japanese Immigrants in Territorial‐Era HawaiʻiMire KoikariPages: 771-788First Published: 06 September 2022
Open AccessRevolutionary Landscapes and Kitchens of Refusal: Tomato Sauce and Sovereignty in EgyptAnny GaulPages: 789-809First Published: 09 October 2022
Gender, Food and ‘The Right to the City’ in the Ghanaian MarketplaceArianna KingPages: 810-826First Published: 22 November 2022
Open Access‘Is Radioactive Iodine Present Equally in the Cream on Milk as in the Milk Itself?’: Lonely Sources and the Gendered history of Cold War BritainJessica DouthwaitePages: 827-837First Published: 24 August 2022
Negotiating Place and Power through Union Grievance in Post‐War New York City CafeteriasShayne Leslie FigueroaPages: 838-858First Published: 06 September 2022
Feminising the ‘Modern’ Sweetness: Gender and Western‐Style Confectionery in Interwar JapanLillian TsayPages: 859-880First Published: 29 September 2022
Open AccessMilk, Modernity and Muscles: Raw Dairy and Bodybuilding in 1960s AmericaConor HeffernanPages: 881-895First Published: 19 August 2022
‘Just Take Care of Them Like You Would a Baby’: Infant Care Work and Interspecies FoodwaysAndrea RingerPages: 896-914First Published: 12 October 2022
Open AccessBison Herds and Indian Corn: Interspecies Matriarchs and Revitalised Foodways in the Fort Peck ReservationBecca DowerPages: 915-930First Published: 25 October 2022