Contemporary European History 20 (2011), 3 – Special Issue

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Contemporary European History 20 (2011), 3 – Special Issue
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Special Issue: Transnational Cooperation in Food, Agriculture, Environment and Health in Historical Perspective

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Contemporary European History
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Mielbrandt, Björn

CONTEMPORARY EUROPEAN HISTORY
Volume 20 - Special Issue 03 - August 2011
Transnational Cooperation in Food, Agriculture, Environment and Health in Historical Perspective

Table of Contents and abstracts:
<http://journals.cambridge.org/action/displayIssue?jid=CEH&volumeId=20&issueId=03&seriesId=0p;seriesId=0>

Inhaltsverzeichnis

TABLE OF CONTENTS

Abstracts

Abstracts: French and German
Contemporary European History, Volume 20 , Special Issue 03 - Transnational Cooperation in Food, Agriculture, Environment and Health in Historical Perspective , August 2011 , pp iii - v
doi: 10.1017/S0960777311000294 (About doi) Published Online on 08th July 2011

Introduction

Transnational Co-Operation in Food, Agriculture, Environment and Health in Historical Perspective: Introduction
CORNELIA KNAB, AMALIA RIBI FORCLAZ
Contemporary European History, Volume 20 , Special Issue 03 - Transnational Cooperation in Food, Agriculture, Environment and Health in Historical Perspective , August 2011 , pp 247 – 255
doi: 10.1017/S0960777311000300 (About doi) Published Online on 08th July 2011

Articles

Exogenous Transnationalism: Java and ‘Europe’ in an Organised World Sugar Market (1927–37)
FRITZ GEORG VON GRAEVENITZ
Contemporary European History, Volume 20 , Special Issue 03 - Transnational Cooperation in Food, Agriculture, Environment and Health in Historical Perspective , August 2011 , pp 257 - 280
doi: 10.1017/S0960777311000312 (About doi) Published Online on 08th July 2011

Infectious Rats and Dangerous Cows: Transnational Perspectives on Animal Diseases in the First Half of the Twentieth Century
CORNELIA KNAB
Contemporary European History, Volume 20 , Special Issue 03 - Transnational Cooperation in Food, Agriculture, Environment and Health in Historical Perspective , August 2011 , pp 281 - 306
doi: 10.1017/S0960777311000324 (About doi) Published Online on 08th July 2011

A New Target for International Social Reform: The International Labour Organization and Working and Living Conditions in Agriculture in the Inter-War Years
AMALIA RIBI FORCLAZ
Contemporary European History, Volume 20 , Special Issue 03 - Transnational Cooperation in Food, Agriculture, Environment and Health in Historical Perspective , August 2011 , pp 307 - 329
doi: 10.1017/S0960777311000336 (About doi) Published Online on 08th July 2011

‘The world after all was one’: The International Environmental Network of UNESCO and IUPN, 1945–1950
ANNA-KATHARINA WÖBSE
Contemporary European History, Volume 20 , Special Issue 03 - Transnational Cooperation in Food, Agriculture, Environment and Health in Historical Perspective , August 2011 , pp 331 - 348
doi: 10.1017/S0960777311000348 (About doi) Published Online on 08th July 2011

Interpretations

Interpretations
Contemporary European History, Volume 20 , Special Issue 03 - Transnational Cooperation in Food, Agriculture, Environment and Health in Historical Perspective , August 2011 , pp 349 - 349
doi: 10.1017/S0960777311000403 (About doi) Published Online on 08th July 2011

Smug Britannia: The Dominance of (the) English in Current History Writing and Its Pathologies
PETER BALDWIN
Contemporary European History, Volume 20 , Special Issue 03 - Transnational Cooperation in Food, Agriculture, Environment and Health in Historical Perspective , August 2011 , pp 351 - 366
doi: 10.1017/S096077731100035X (About doi) Published Online on 08th July 2011

Response to Baldwin
RICHARD J. EVANS
Contemporary European History, Volume 20 , Special Issue 03 - Transnational Cooperation in Food, Agriculture, Environment and Health in Historical Perspective , August 2011 , pp 367 - 376
doi: 10.1017/S0960777311000361 (About doi) Published Online on 08th July 2011

Response to Evans
PETER BALDWIN
Contemporary European History, Volume 20 , Special Issue 03 - Transnational Cooperation in Food, Agriculture, Environment and Health in Historical Perspective , August 2011 , pp 377 - 380
doi: 10.1017/S0960777311000373 (About doi) Published Online on 08th July 2011

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